Also Great For

Biryani

Sabzi Gravies

Dal Tadka

Khichdi

Paneer Dishes

Kala Chana

Chhole

Pindi Chana

Masala Pulao

Aloo Matar
Weight : 90gm
Garam Masala is a fragrant blend of warming spices like cinnamon, cardamom, cloves, and black pepper, adding depth and richness to Indian dishes. It enhances the aroma and flavor of curries, gravies, and stir-fries.
Ingredients
Black pepper, Dry Ginger, Black Cardamom, Clove, Bay Leaf, Mace, Stone flower, Star anise, Cinnamon, Nutmeg, Caraway seeds, Moringa powder.

Black Pepper

Caraway seeds

Cinnamon

Dry Ginger

Nutmeg

Black Cardamom

Clove

Bay Leaf

Mace

Stone flower

Star anise

Moringa powder
Free Of

Artificial Color

Artificial Flavor

Preservatives

Onion & Garlic

No Fillers
Nutritional Information (per 100g)
PARAMETERS |
VALUE |
UNITS |
Fat |
7.47 |
g/100gm |
Protein |
19.24 |
g/100gm |
Carbohydrate |
61.20 |
g/100gm |
Energy |
389 |
Kcal/100g |
Sugar |
ND<1 |
g/100gm |
For additional information, please scan the QR code.
Suggested Use
Add 1-2 teaspoons of Garam Masala for 250gm of dal towards the end of cooking for a rich and aromatic flavor.
Recommended For

Use in Dal

Potato dishes

Cutlets
Storage Instructions
Store in a cool, dry place. Seal the pouch tightly after use to maintain freshness.
Manufactured By
Shreenivas Corporation
E/4 Kings Acres, Tagore Road
Santacruz West, Mumbai 400054
Contact Information
Phone: +91-9975561619
Email:
contact@sucispices.com
Website:
www.sucispices.com
Product Details
- Manufacturing Date: FEB 2025
- Best Before: FEB 2026
- Batch Number: [Not specified]
- FSSAI License No.: 21524006001826