Garam Masala
₹340.00
Garam Masala is a fragrant blend of warming spices like cinnamon, cardamom, cloves, and black pepper, adding depth and richness to Indian dishes. It enhances the aroma and flavor of curries, gravies, and stir-fries.
Recommended For
Use in Dal
Potato dishes
Cutlets
100% Vegetarian
Made using only plant-based ingredients.
No Chemicals
Only natural ingredients, nothing artificial.
Non-GMO
No genetically modified ingredients.
Homemade
Made at home, not in big factories.
Driven by Passion, Perfected by Careful Hands
We believe in pure, honest food. That’s why every spice blend is lovingly prepared in small batches — not by machines, but in real kitchens by real people.
Also Great For
Biryani
Sabzi Gravies
Dal Tadka
Khichdi
Paneer Dishes
Kala Chana
Chhole
Pindi Chana
Masala Pulao
Aloo MatarWeight : 90gm
Garam Masala is a fragrant blend of warming spices like cinnamon, cardamom, cloves, and black pepper, adding depth and richness to Indian dishes. It enhances the aroma and flavor of curries, gravies, and stir-fries.Ingredients
Black pepper, Dry Ginger, Black Cardamom, Clove, Bay Leaf, Mace, Stone flower, Star anise, Cinnamon, Nutmeg, Caraway seeds, Moringa powder.
Black Pepper
Caraway seeds
Cinnamon
Dry Ginger
Nutmeg
Black Cardamom
Clove
Bay Leaf
Mace
Stone flower
Star anise
Moringa powderFree Of
Artificial Color
Artificial Flavor
Preservatives
Onion & Garlic
No Fillers
Nutritional Information (per 100g)
| PARAMETERS | VALUE | UNITS |
|---|---|---|
| Fat | 7.47 | g/100gm |
| Protein | 19.24 | g/100gm |
| Carbohydrate | 61.20 | g/100gm |
| Energy | 389 | Kcal/100g |
| Sugar | ND<1 | g/100gm |
Suggested Use
Add 1-2 teaspoons of Garam Masala for 250gm of dal towards the end of cooking for a rich and aromatic flavor.Recommended For
Use in Dal
Potato dishes
Cutlets
Storage Instructions
Store in a cool, dry place. Seal the pouch tightly after use to maintain freshness.Manufactured By
Shreenivas Corporation E/4 Kings Acres, Tagore Road Santacruz West, Mumbai 400054Contact Information
Phone: +91-9975561619 Email: contact@sucispices.com Website: www.sucispices.comProduct Details
- Manufacturing Date: FEB 2025
- Best Before: FEB 2026
- Batch Number: [Not specified]
- FSSAI License No.: 21524006001826
Garam Masala – FAQs
1. What is Garam Masala used for?
It's a versatile blend used in almost all Indian dishes — from dal to curries. Try it alongside Veg Masala and Pavbhaji Masala too.
2. How is it different from Chhole Masala?
Chhole Masala is tangier and stronger; Garam Masala is warm and aromatic for general use.
3. Can I use Garam Masala in chai?
No. Use Chai Masala which is specially blended for beverages.
4. Should I cook it or sprinkle it raw?
Best added at the end of cooking to retain its aroma.
5. Can it be used in biryani?
Yes! It's one of the key spices in biryani.
6. Is it spicy?
No, it’s warm and fragrant — not spicy hot. For spice, try Pavbhaji Masala.
7. Can kids eat food with Garam Masala?
Yes, in moderate amounts.
8. Is it used in chaats?
It can be, but usually Chhole Masala is more common in chaats.
9. Can it replace other masalas?
In some dishes, yes. But for specific flavors, use Veg Masala or Chai Masala instead.
10. Does it go bad?
It stays fresh for 6–12 months if stored in a cool, dry place.
Artisanal spice blends handcrafted from quality ingredients for a wellness focused culinary experience.